The word omelette has its roots in the French language and is regarded as a gourmet dish in France. However, its recipe isn’t limited to a few standard versions. Rather, one can find many variations of omelette recipes, originating in different countries. You ought to be familiar with the Indian form made out of a batter of eggs, onions and chilies primarily. But you would be surprised to know that a lot of other countries have their own version of omelette recipes. Let’s take a look at some of these eggilicous dishes now.